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3. Water Treatment Sludge as Coagulant and Adsorbent: A Recent Review

4. Usability of simplified UV–Vis spectrophotometric methods for the determination of nitrate in the presence of organic matter and chloride as interfering factors

5. Gene expression of Pocillopora damicornis coral larvae in response to acidification and ocean warming

6. Effect of hydrophobically associating polymeric aluminum-polymer dual coagulant on coagulation of oily sewage from oilfields.

7. Extracellular acidification increases uterine contraction in pregnant mouse by increasing intracellular calcium.

8. The influence of using different types of modified vermiculite cover on ammonia mitigation from animal slurry storage: The role of sulfuric acid.

9. Hypertonic Aerosols Hydrate Airways Longer and Reduce Acidification Risk with Nonpermeating Cation and Permeating Anion Salts.

10. Acidification of livestock slurry and digestate to reduce NH3 emissions: Predicting needed H2SO4 dosage and pH trends over time based on their chemical-physical composition.

11. Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion.

12. Multi‐Decadal Coastal Acidification in the Northern Gulf of Mexico Driven by Climate Change and Eutrophication.

13. Gene expression of Pocillopora damicornis coral larvae in response to acidification and ocean warming.

14. Tumor acidification and GSH depletion by bimetallic composite nanoparticles for enhanced chemodynamic therapy of TNBC.

15. LABORATORY STUDY ON ACID FRACTURING PERFORMANCE IN HIGH TEMPERATURE CARBONATE RESERVOIRS.

16. Two-Level Self-Thickening Mechanism of a Novel Acid Thickener with a Hydrophobic-Associated Structure during High-Temperature Acidification Processes.

17. Cyclovirobuxine D inhibits the growth of osteosarcoma cells through the induction of autophagy flux arrest by promoting lysosomal acidification

19. Effects of verjus acidification on muscat canelli grape juice and wines

20. Seasonal variability of coastal pH and CO2 using an oceanographic buoy in the Canary Islands

21. Carbonate system variability in the Mediterranean Sea: a modelling study

22. Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

23. 双改性活性氧化铝除氟吸附性能研究.

24. Lupine Cultivation Affects Soil's P Availability and Nutrient Uptake in Four Contrasting Soils.

25. Optimization of generic conditions for electromembrane extraction of basic substances of moderate or low polarity.

26. Loss of Dja2 accompanies pH deviation in lysosomes and lysosome‐related organelles.

27. Urinary Acidification Does Not Explain the Absence of Nephrocalcinosis in a Mouse Model of Familial Hypomagnesaemia with Hypercalciuria and Nephrocalcinosis (FHHNC).

28. Acidification of freshwater lakes in Scandinavia: impacts and recovery of chironomid communities under accelerating environmental changes.

29. Gap Junction Channel Regulation: A Tale of Two Gates—Voltage Sensitivity of the Chemical Gate and Chemical Sensitivity of the Fast Voltage Gate.

30. Does Acidification Affect Urinary Creatinine in Dairy Cattle?

31. Acidification is required for calcium and magnesium concentration measurements in equine urine.

32. Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products.

33. Impact of sample acidification and extract storage on hormone receptor-mediated and oxidative stress activities in wastewater.

34. Removal of Crop Ion Components in Relation to Mollisol Acidification under Long-Term Management.

35. Relative importance between nitrification and denitrification to N2O from a global perspective.

36. Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment.

37. Carboxylic acid-induced freshwater acidification effects on behavior and operculum ultrastructure in the gastropod mollusc Bellamya bengalensis.

38. The effect of substrate acidification on the biohydrogen production by dark fermentation.

39. ABA is required for differential cell wall acidification associated with root hydrotropic bending in tomato.

40. Dynamic landscape of the intracellular termini of acid-sensing ion channel 1a.

41. Formation of Acid Sulfate Soils under the Influence of Acid Mine Waste in the Taiga Zone.

42. Diversity, Composition and Environmental Relations of Periphytic Rotifer Assemblages in Lentic Freshwater Bodies (Flanders, Lower Belgium).

43. Effect of caseinate salt addition on the structural characteristics of kefiran systems.

44. Latent Acidification of Books Composed of Alkaline Text Papers.

45. Responses of marine trophic levels to the combined effects of ocean acidification and warming.

46. Seasonal variability of coastal pH and CO2 using an oceanographic buoy in the Canary Islands.

47. Carbonate system variability in the Mediterranean Sea: a modelling study.

48. Effect of Chemical and Microbial Additives on Fermentation Profile, Chemical Composition, and Microbial Populations of Whole-Plant Soybean Silage.

49. Trends and drivers of CO2 parameters, from 2006 to 2021, at a time-series station in the Eastern Tropical Atlantic (6°S, 10°W).

50. Non‐destructive, whole‐plant phenotyping reveals dynamic changes in water use efficiency, photosynthesis, and rhizosphere acidification of sorghum accessions under osmotic stress.

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